The slice backhand can be a great tool for many different reasons. It can be used in transition to approach the net or when keeping the ball low and allowing time to get into a good volleying position.
It can also be used to mix up the pace during a rally to throw off the opponent’s rhythm and force an error or a short ball. And it can be a fantastic tool on defense to buy enough time to get out of trouble and back into a point.
For all of these reasons, having a slice in your arsenal is a big advantage when you go into battle.
The backhand slice technique can be tricky because it requires a certain amount of touch and feel. The traditional grip for a backhand slice would be a continental (the same as for the volley), but some players will vary this slightly depending on what they are more comfortable with.Turn your shoulders and bring the racket up with the hitting surface of the racket open. Be sure that the elbow is bent and you are not too stiff when executing your slice. This is a common problem and can lead to frustration when trying to learn the slice.
From this position, swing the racket forward and slightly down to the ball, sliding the face of the racket under the ball.
Don't make the swing pattern too steep or you will look like you are chopping down a tree as your slice bounces two feet short of the net.
Swing more out to the ball. Contact should be slightly forward of your front foot. If you are too early, the ball will go straight up, and if you are late, the ball will most likely come off too flat and sail long or wide.
The finish should be with your hand about shoulder high and your racket completely open. Be careful that your body stays turned throughout the stroke. It is common to see some inexperienced players finish the slice with their body completely open and parallel to the net. You should try to remain turned until the slice is finished.
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